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Monthly Archives: April 2020

Recipe

Forest & Earth Mushroom Polenta

Savory Cones Forest & Earth Mushroom Polenta.  Raw corn mixed with leeks and sea salt.  Then we marinate mushroom with white truffle oil and topped with a mustard vinegarite.

Posted byBridgingprojects@gmail.comApril 28, 2020April 28, 2020Posted inSavoryTags: Corn, MushroomLeave a comment on Recipe

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